Nowadays, many people have stopped consuming oily foods, considering various factors, including health, weight management, digestive health, and dietary preferences. However, one of the most beloved foods for Indians is poori, which pairs well with spicy vegetables.
The primary concern with pooris is that they absorb a significant amount of oil during frying. As a result, many people have chosen to avoid them. However, there are simple techniques you can use at home to make oil-free pooris. When frying pooris, they tend to absorb oil as soon as they hit the pan. By following these tips, you can make oil-free pooris that are tastier and healthier.
Add Ghee to the Flour
It is advisable to add a small amount of ghee to the dry flour when making the dough for pooris. This addition makes the pooris softer and prevents them from bursting during frying, reducing oil absorption.
Let the Dough Set
Avoid making pooris immediately after kneading the dough, as this can cause them to tear while rolling and frying. It is recommended to let the dough rest, covered, for some time after kneading. This process helps the pooris absorb less oil during frying.
Do Not Use Dry Flour
When preparing pooris, it is crucial to avoid using dry flour, as it can make the pooris overly dry and prone to tearing. Torn pooris can absorb excess oil during frying, leading to greasiness and affecting their texture and taste.
By following these techniques, you can make oil-free pooris that are healthier. Consuming oil-free pooris can help lower calorie intake, reduce fat content, and improve nutrient density. Additionally, it lowers the risk of high blood pressure and boosts cardiovascular health. Incorporating oil-free pooris into your diet promotes healthier eating habits and encourages the exploration of other nutritious cooking methods.
Comments
0 comment