Good, heart warming advice for a hardcore Kannadiga like me indeed. But is food only attraction in Bangalore? Certainly not. But surely it is one of the best things about Bangalore. At least it was.
The city has a hundred labels, such as Garden City , Knowledge City , IT City, and Pub City..
But Food City describes Bangalore better than all other labels.. But sadly, the best eateries of Bangalore are dying.
Bangalore's famed hotels (so called by the Kannadigas even if they offer only food and no lodging !) are disappearing one after another.
These hotels are not just eating places. They are institutions. When two Bangaloreans settle down for snacks (favourite Dosa, Idli, Vada or Ambode) or coffee, they don't just share what is served. They share a cultural outlook. These hotels gave birth to many literary and cultural movements in the state.
Who doesn't know 'Vidhyarthi Bhawan in Gandhi Bazar? Its crisp masala dosa and rava vada?
I still remember the day I entered Vidhyarthi Bhawan through its back door with the legendary journalist, the late Y N Krishnamurthy (popularly known as YNK), on a cold morning.. Infact YNK was the last word on eateries and watering holes in Bangalore. I owe him my knowledge of hotels in Bangalore !
It was a great centre of intellectual debates, literary discussion and a meeting place for the who is who of Kannada literature and culture till recently. The giants like D V Gundappa to Dr.Masti, Girish Karnad to U R Ananthamurthy, Rajkumar to Shankar Nag, Criket legends EAS Prasanna, B S Chandrashekhar to G R Vishwanath were regular visitors to this small, low roofed, Mangalore tiled hotel. The hotel survives. But sadly its decline has already begun.
Brahmins Coffee Bar in Chamarajpet is the best place for idli and vada in Bangalore. This cramped eatery does roaring business even today. But it seems to have lost its old charm and its celebrity visitors ..
Dwaraka Hotel on Bull Temple Road was once synonymous with the finest khali dosa. It has already made way for a multi storey building.
The Victorian era restaurant ' Victoria Hotel ' opposite Mayo hall has also made way for an ugly, multi storey mall, five years back. The great prime minister of England and a celebrated Bangalorean Winston Churchil was its regular visitor between 1890-1910. It was one of the most beautiful buildings in Bangalore.
If you live around Sajjanarao circle and Minerva Circle, you are sure to be familiar with New Modern Hotel (NMH). Thoughts of its dosa and plate oota (or what the northerners call a thali meal) make me ravenous even as I write this in Delhi in the middle of the night.
NMH was once a meeting place for Kannada cinema stalwarts. The new stars have turned their backs on this hotel decades ago....
It is now struggling for survival. Janatha Hotel, which is just a few feet from NMH, is also counting its last days.
VB Bakery at Sajjanarao Circle is no longer a hot favourite of old Bangalore. Today's yuppie crowd has no time or taste for old-fashioned bakery stuff! It was the cricketer Anil Kumble's favourite haunt during his National College days.
Fort Lunch Home opposite the Bangalore fort has now become a part of history.
Where do you go, if you want to taste an authentic Mysore meal on MG Road?
Brindavana Hotel next to Sympony cinema is the obvious choice.
This hotel is also on the way out. I hear the owner is planning to build a huge shopping mall there. It makes business sense to pull it down to build a mall. But such demolitions most certainly sadden old and true Bangalorean hearts.
Another old hotel serving an Udupi menu in neighbouring Ulsoor downed its shutters a month ago.
Komal Hotel on Wheelers Road - Assaye road junction may live for another two or three years.
Big names like MTR, Janardhana Hotel, Udupi Krishna Bhavan, Sri Sagar (Malleswaram), Krishna Bhavan, Airlines Hotel, nearly two hundred years old Dewars Bar (known as Bangalore's first bar !), road side eateries at Sajjanarao circle and Idli, Dosa night hotels on Ibrahim Sab street, many old hotels on the three century old Avenue road and historic India Coffee House on MG road also look like they are past their glory days, and are waiting to shut down.
Who is responsible for the death of these eateries? Has the Bangalorean stopped eating out?
The booming restaurant business in Bangalore tells a different story.
As the city grew its demographic profile altered. New people, new jobs and an entirely new lifestyle brought new things into the city. Bangalore accepted them all. But tragically, it lost its old eating places to the real estate boom. It is a sad story of real estate sharks eating Bangalore's best eateries.
All these hotels are family run businesses. Younger generation is no longer interested in carrying forward the legacy of their fathers and forefathers.
They have firmly set their eyes on real estate money or on bigger, better white collar jobs, which bring them social status and more money.
There ' s nothing wrong with change. But some changes break your heart. Bangalore's future looks like it will cleave the city into two. Two Bangalores living side by side. But strangers to one another.
We see it in the new cosmopolitan Bangalorean's total ignorance of the old Bangalore world, of its language, of its writers, its traditions, its culture and its eating habits. The growth of a city does not depend merely on its per capita income or its infrastructure. It has something called soul.
As noted novelist Shashi Deshpande says of change, (Bangalore - Bean town to Boom town. Edited by Jayant Kodkani and R Edwin Sudhir) "It generally happens over a period of time, giving room for assimilation, for absorption. In Bangalore it has been just too rapid, so that there are too many people who have no idea of its original culture and yet, because of their income and positions, have a great influence over the shape of the city and its future. And therefore the danger that it could be a city completely cut off from its past. An amnesiac city. "
When I return to Bangalore in future, I may have to be content with cappuccinno coffee and pizza, instead of traditional by two coffee and Dosa.
What a tragedy............... About the AuthorD P Satish D P Satish has been a journalist for the past 21 years. Born at the picturesque Jog Falls in Shimoga district of Karnataka, Satish did his graduation ...Read Morefirst published:May 11, 2007, 22:35 ISTlast updated:May 11, 2007, 22:35 IST
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Whenever I visit my home state of Karnataka, friends and relatives ask,, "Why don't you come back to Bangalore, where you can happily eat Idli, Dosa, Mosaranna and Chitranna. Why do suffer in hot and dusty Delhi, eating the same roti and sabzi day in and day out?"
Good, heart warming advice for a hardcore Kannadiga like me indeed. But is food only attraction in Bangalore? Certainly not. But surely it is one of the best things about Bangalore. At least it was.
The city has a hundred labels, such as Garden City , Knowledge City , IT City, and Pub City..
But Food City describes Bangalore better than all other labels.. But sadly, the best eateries of Bangalore are dying.
Bangalore's famed hotels (so called by the Kannadigas even if they offer only food and no lodging !) are disappearing one after another.
These hotels are not just eating places. They are institutions. When two Bangaloreans settle down for snacks (favourite Dosa, Idli, Vada or Ambode) or coffee, they don't just share what is served. They share a cultural outlook. These hotels gave birth to many literary and cultural movements in the state.
Who doesn't know 'Vidhyarthi Bhawan in Gandhi Bazar? Its crisp masala dosa and rava vada?
I still remember the day I entered Vidhyarthi Bhawan through its back door with the legendary journalist, the late Y N Krishnamurthy (popularly known as YNK), on a cold morning.. Infact YNK was the last word on eateries and watering holes in Bangalore. I owe him my knowledge of hotels in Bangalore !
It was a great centre of intellectual debates, literary discussion and a meeting place for the who is who of Kannada literature and culture till recently. The giants like D V Gundappa to Dr.Masti, Girish Karnad to U R Ananthamurthy, Rajkumar to Shankar Nag, Criket legends EAS Prasanna, B S Chandrashekhar to G R Vishwanath were regular visitors to this small, low roofed, Mangalore tiled hotel. The hotel survives. But sadly its decline has already begun.
Brahmins Coffee Bar in Chamarajpet is the best place for idli and vada in Bangalore. This cramped eatery does roaring business even today. But it seems to have lost its old charm and its celebrity visitors ..
Dwaraka Hotel on Bull Temple Road was once synonymous with the finest khali dosa. It has already made way for a multi storey building.
The Victorian era restaurant ' Victoria Hotel ' opposite Mayo hall has also made way for an ugly, multi storey mall, five years back. The great prime minister of England and a celebrated Bangalorean Winston Churchil was its regular visitor between 1890-1910. It was one of the most beautiful buildings in Bangalore.
If you live around Sajjanarao circle and Minerva Circle, you are sure to be familiar with New Modern Hotel (NMH). Thoughts of its dosa and plate oota (or what the northerners call a thali meal) make me ravenous even as I write this in Delhi in the middle of the night.
NMH was once a meeting place for Kannada cinema stalwarts. The new stars have turned their backs on this hotel decades ago....
It is now struggling for survival. Janatha Hotel, which is just a few feet from NMH, is also counting its last days.
VB Bakery at Sajjanarao Circle is no longer a hot favourite of old Bangalore. Today's yuppie crowd has no time or taste for old-fashioned bakery stuff! It was the cricketer Anil Kumble's favourite haunt during his National College days.
Fort Lunch Home opposite the Bangalore fort has now become a part of history.
Where do you go, if you want to taste an authentic Mysore meal on MG Road?
Brindavana Hotel next to Sympony cinema is the obvious choice.
This hotel is also on the way out. I hear the owner is planning to build a huge shopping mall there. It makes business sense to pull it down to build a mall. But such demolitions most certainly sadden old and true Bangalorean hearts.
Another old hotel serving an Udupi menu in neighbouring Ulsoor downed its shutters a month ago.
Komal Hotel on Wheelers Road - Assaye road junction may live for another two or three years.
Big names like MTR, Janardhana Hotel, Udupi Krishna Bhavan, Sri Sagar (Malleswaram), Krishna Bhavan, Airlines Hotel, nearly two hundred years old Dewars Bar (known as Bangalore's first bar !), road side eateries at Sajjanarao circle and Idli, Dosa night hotels on Ibrahim Sab street, many old hotels on the three century old Avenue road and historic India Coffee House on MG road also look like they are past their glory days, and are waiting to shut down.
Who is responsible for the death of these eateries? Has the Bangalorean stopped eating out?
The booming restaurant business in Bangalore tells a different story.
As the city grew its demographic profile altered. New people, new jobs and an entirely new lifestyle brought new things into the city. Bangalore accepted them all. But tragically, it lost its old eating places to the real estate boom. It is a sad story of real estate sharks eating Bangalore's best eateries.
All these hotels are family run businesses. Younger generation is no longer interested in carrying forward the legacy of their fathers and forefathers.
They have firmly set their eyes on real estate money or on bigger, better white collar jobs, which bring them social status and more money.
There ' s nothing wrong with change. But some changes break your heart. Bangalore's future looks like it will cleave the city into two. Two Bangalores living side by side. But strangers to one another.
We see it in the new cosmopolitan Bangalorean's total ignorance of the old Bangalore world, of its language, of its writers, its traditions, its culture and its eating habits. The growth of a city does not depend merely on its per capita income or its infrastructure. It has something called soul.
As noted novelist Shashi Deshpande says of change, (Bangalore - Bean town to Boom town. Edited by Jayant Kodkani and R Edwin Sudhir) "It generally happens over a period of time, giving room for assimilation, for absorption. In Bangalore it has been just too rapid, so that there are too many people who have no idea of its original culture and yet, because of their income and positions, have a great influence over the shape of the city and its future. And therefore the danger that it could be a city completely cut off from its past. An amnesiac city. "
When I return to Bangalore in future, I may have to be content with cappuccinno coffee and pizza, instead of traditional by two coffee and Dosa.
What a tragedy...............
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