How to Make a Creme Blush

Standard Creme Blush

Take your usual powder blush or eyeshadow compact and have the brush in your hand.

Tap the blush with the end of the brush, using the bristles end. You should end up freeing a layer of "loose" powder makeup.

Flip the compact upside down over a dish. makeup granules should fall onto the dish.

Sweep the granules together in a pile with a piece of scrap paper.

Squirt a button of lotion onto the pile.

Mix the powder and lotion together with a toothpick.

Sweep your finger in the cream blush, and apply to face. It should now feel much creamier and smooth.

Finished.

Pink Creme Blush with Coconut Oil

Pour an inch (2.5cm) of water into the pot.

Add 4 tablespoons of pink eyeshadow or loose pink powder blush to the glass bowl.

Add 2 tablespoons of soy wax to the glass bowl.

Add 2 tablespoons of coconut oil to the glass bowl.

Place the glass bowl into the pot with the water, sitting just above the water and not touching the base of the pot. Turn the stove heat to high to melt the ingredients.

Heat to melt the ingredients. Stir to assist the melting and to keep it all smooth.

Remove from the heat once melted. Stir quickly and thoroughly, then pour the melted ingredients into the container.

Place into the freezer. Leave for 10 minutes.

Remove from the freezer after 10 minutes. The creme blush should have set nicely. Check that it is no longer liquid––if it is, pop it back in for a few more minutes.

Use as needed. Apply with your clean fingers. Keep stored in a cool, dark place. Use within a month or two.