Watch: Chef Turns Leftover Simple Rotis Into A Milk Cake Barfi
Watch: Chef Turns Leftover Simple Rotis Into A Milk Cake Barfi
The roti crumbs are added to a syrupy milk mixture, which is blended for 4-5 minutes to create a batter.

Social media has become a treasure trove of both entertaining and informative content. One such viral video showcases an innovative cooking technique that has delighted viewers. The video, shared by the Instagram account @taste.thee.best under the caption “Roti ki bilkul nayi recipe,” has garnered an impressive 71.8 million views.

In the video, a man demonstrates how to transform leftover rotis into a delicious milk cake barfi. The process begins with frying two leftover rotis in hot oil until they are crispy. Once fried, he breaks them into pieces and grinds them into crumbs using a mixer. Next, he takes a cup of sugar and heats it in a pan until it turns into syrup. He then adds a bowl of milk to the syrup and mixes it until the mixture turns brown.

The roti crumbs are then added to this syrupy milk mixture, which is blended for 4-5 minutes to create a batter. The batter is poured into a tray, set, and placed in the refrigerator. The result is a milk cake barfi made from the humble roti, which looks both unique and appetising once taken out of the fridge. The video ends with the man cutting the cake into pieces and serving it.

The innovative use of leftover rotis to make a sweet treat has received 1.5 million likes and spurred a wave of comments. While some viewers questioned if it resembled gehu halwa, many applauded the creative approach to repurposing leftover food. This video highlights how thoughtful and inventive modifications can turn everyday ingredients into something extraordinary.

The success of this milk cake barfi recipe exemplifies the power of creativity in the kitchen, demonstrating that even common leftovers can be transformed into remarkable dishes with a little ingenuity.

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