Indulge In The Delectable Flavours With An All-New Menu From Top Restaurants In Mumbai

Take a break from your Monday blues and work woes and indulge in some tasty new dishes you’ve never tried before…

If you’re looking for something new to try this month, then we’ve got you covered. Visit these restaurants and immerse in a culinary adventure with their all-new menu.

1. Eat Healthy with Ditas, Lower ParelAs the calendar of 2024 unfolds and Mumbaikars pledge to adhere to their new year resolution, Ditas, the most happening European resto-bar in Lower Parel is helping us keep our fanciful promises of eating healthy this year with a brand new healthy menu that helps keep your calories in check! Ditas’ talented chefs, seamlessly blend healthy eating with explosive flavours, each of the starters is below 200 calories and the mains below 400 calories, ensuring you get a delicious, indulgent and filling meal that does not compromise on calories or taste. Take your pick from the healthy salad lane like Quinoa Salad made with fresh herbs, peppers, chilli apricot and organic honey dressing (199 c) or savour the House Spice Smoked Chicken prepared with grilled chicken breast, sauté veggies, and basil au jus (376 cals).
2. Celebrate the Chinese New Year with Pa Pa YaPa Pa Ya, the esteemed Pan-Asian culinary haven, ignites the Year of the Dragon with a roaring celebration you don’t want to miss! From February 7th to 29th, every Monday to Thursday between 12 pm and 11 pm, embark on a flavourful adventure across all Mumbai locations (Palladium Mall, B.K.C. & Malad) with a special menu, to ring in the Chinese New Year, that blends tradition with modern flair. Celebrate the Chinese New Year with some mouth-watering delicacies like Chiu Chou Potato or Chicken Black Pepper. Or give your taste buds a new treat with the succulent Lamb Chop made with spicy sauce – a perfect delight for all your senses!
3. Try the Middle-Eastern cuisine with BayrouteCelebrating its 5th anniversary in 2023, Bayroute introduces a newly curated menu to ring in the new year festivities. The dining space, now synonymous with its authentic Middle Eastern cuisine invites you to indulge in its new menu, featuring a wide range of new classical Middle-Eastern & Mediterranean dishes from the regions of Egypt, Turkey, Morocco, Greece, Lebanon and many more, made with the signature Bayroute finesse and expertise. Try the Azerbaijan Circassian Chicken salad from the Middle East, prepared with a combination of paprika, garlic, green onions, parsley and creamy walnut sauce with a hint of spice and flavour and simply served with crusty bread or two or appetize your palate with the hot mezze, the savoury Bakhtiari Kebabs, an Iranian speciality prepared with tender chicken of two different flavours, instantly melting in your mouth and creating a burst of flavours with its various spices.
4. Enjoy Haute Desserts with Neuma X Anushka KhannaFashion and food make for the most creative collaborations, partake in the celebration of the coming together of two distinct genres with Neuma, Karan Johar’s luxurious European restaurant in collaboration with Anushka Khanna, the designer renowned for her dynamic designs and vibrant styles, with a limited edition range of fashionable desserts. Drawing inspiration from Anushka Khanna’s new Pret collection and her philosophy of self-expression, the scrumptious desserts reflect the fine craftsmanship and intricate detailing they embody. The dessert collection which will only be available for a limited period features a 3 Chocolate Hazelnut Mousse prepared carefully with feuilletine crust and chocolate bark, a Berry Eton Mess a traditional British dessert made with Italian meringue shards and mascarpone and a Basque Cheesecake, an intentionally burnt cheesecake with a distinctive caramel note crafted with pistachio chocolate glaze and fresh strawberries.
5. Savour the taste of Brazil with AmazoniaGet ready for a taste of the Amazon in the heart of Mumbai! Amazonia Restaurant, known for its chic ambience and Pan-Asian delights, is thrilled to host renowned Chef Jason James Hudanish for a limited-time pop-up experience. This exciting collaboration brings Chef Jason’s passion for South American cuisine to life, infusing Amazonian influences with his unique culinary style. The menu will consist of a wide variety of Brazilian cuisines, from Croquettes to Arepas and Tiraditos and many more. Arepas, a South American staple, particularly in Columbia and Venezuela, arepas are stuffed cornmeal cakes that are crispy outside and fluffy inside. Try the Arepas Reina Pepiada with spiced chicken made with corn arepa, avocado, cilantro aioli, shaved lettuce, and feta cheese. Don’t forget to try the Beetroot Cured Salmon Tiradito prepared with yuzu, shaved jalapenos & chive oil- a perfect way to honour those New Year resolutions.

Don’t wait for the year to end and the regret to kick in, try out these new dishes today!