National Iced Tea Day is the perfect occasion to enjoy refreshing and flavorful iced tea creations that keep you cool and invigorated. Whether you prefer fruity blends, classic favorites, or a unique twist, iced tea offers a delightful way to quench your thirst. Here are three delicious recipes to try: Hibiscus Apple Watermelon Crush Iced Tea, Classic Lemon Delight, and Raspberry Mint Iced Tea. Each recipe combines fresh ingredients with the aromatic charm of tea, providing a perfect treat for a sunny day. Enjoy these vibrant and easy-to-make beverages as you celebrate the joys of iced tea by VAHDAM India.
Hibiscus Apple Watermelon Crush Iced Tea
Ingredients:
● 1 hibiscus infused herbal tea bag
● 2-3 slice of thinly sliced apple
● 1/2 cup of freshly cut watermelon cubes
● Approx 250 ml of water
● Ice cubes
● Edible glitter (optional)
● 2-3 Fresh mint leaves (for garnish)
● Additional watermelon cubes (for garnish)
Method
Prepare the Iced Tea
● Place 1 tea bag of hibiscus infused herbal tea in a cup.
● Add 250 ml of freshly boiled water.
● Cover the cup with a lid and steep for 3-5 mins
● Remove the tea bag and allow the brewed tea to cool down to room temperature.
Prepare the Glass
● In your serving glass, add a handful of freshly cut watermelon cubes and thinly sliced apple
● Crush the watermelon cubes gently to release some juice and flavor.
Assemble
● Fill the glass with ice cubes.
● Optionally, sprinkle a pinch of edible glitter over the ice for a sparkling effect.
● Pour the prepared Hibiscus Iced Tea over the ice and crushed watermelon.
● Garnish with additional watermelon cubes and fresh mint leaves for a refreshing touch.
Classic Lemon Delight
(Serves 1)
Ingredients
● 1 Black tea bag or 1 tbsp of any black tea leaves
● 250 ml of water
● Sweetener of choice (Optional, adjust to taste)
● 1/4 cup fresh lemon juice
● Lemon slices for garnish
● Ice cubes
● Mint leaves for garnish
● Sparkling water (optional, for a fizzy twist)
Method
Brew the Tea:
● In a large pot, bring 250 ml of water to a boil.
● Then put in 1 Black tea bag or 1 tbsp of any black tea leaves
● Cover the pot with a lid and steep for 3-5 minutes.
● Remove the tea bags or strain out the black tea.
● Allow the tea to cool to room temperature.
Prepare the Glass:
● Fill each glass with ice cubes.
● Add a few fresh mint leaves at the bottom of the glass for a refreshing twist.
Assemble:
● Pour the cooled tea into the ice-filled glasses.
● Stir in 1/4 cup of fresh lemon juice.
● For a fizzy twist, top off with a splash of sparkling water (Optional)
● Add a slice of lemon to the rim of each glass.
● Top with a sprig of fresh mint for a vibrant and refreshing presentation.
Raspberry Mint Iced Tea
Ingredients:
● 1 Black tea bag or 1 tbsp of any black tea loose leaves
● 2-3 sprigs of mint
● 5-6 raspberries (fresh or frozen)
● 1 lemon
● Sweetener of choice (Optional, adjust to taste)
● Ice cubes
● Fresh mint leaves for garnish
● Raspberries for garnish
● Approx 250 ml of water/ 1 cup of water
Method
Brew the Tea:
● In a large pot, bring 250 ml of water to a boil.
● Add 1 tbsp of black tea leaves to the boiling water.
● Cover the jug with a lid and let the tea steep for 3-5 minutes
● Remove the tea bags or strain out the black tea
● Allow the tea to cool to room temperature.
Prepare the Raspberry Puree:
● In a blender or food processor, combine raspberries with Sweetener of choice (Optional)
● Blend until smooth.
● Strain the raspberry mixture through a fine mesh sieve to remove seeds, if desired.
Assemble the Raspberry Iced Tea:
● Fill glasses with ice cubes.
● Squeeze fresh lemon juice into each glass, to taste.
● Pour the brewed black tea over the ice, leaving room for raspberry puree.
● Spoon a generous amount of raspberry puree into each glass.
● Stir gently to combine the flavors.
Garnish and Serve:
● Garnish each glass with a sprig of fresh mint and a few whole raspberries.
● Serve immediately and enjoy your refreshing raspberry iced tea!
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