5 Winter-Friendly Flours You Must Try This Season

As the temperature drops and winter sets in, our cooking choices often shift towards heartier, comforting foods. One way to elevate your winter baking and cooking is by experimenting with different types of flour. Jowar, Makki (corn), Ragi, Bajra, and Foxtail are five unique flours that not only add delightful flavours but also offer nutritional health benefits. Whether you’re aiming for a nutty undertone, a gluten-free option, or a unique flavour profile, these flours will undoubtedly elevate your winter culinary experiences. Experiment with these flours in your favourite recipes and discover the joy of wholesome and nourishing winter meals. Here are five winter-friendly flours that you must try this season to bring warmth and variety to your kitchen.

1. Jowar FlourJowar, also known as sorghum, is a gluten-free grain that has been a staple in Indian households for centuries. Jowar flour is an excellent source of fiber, antioxidants, and essential nutrients. It has a slightly sweet taste, making it perfect for both sweet and savory dishes. Use jowar flour to make rotis, bhakris, or even experiment with baking.
2. Makki (Corn) FlourThis type of flour, extracted from corn, is a popular winter choice that adds a distinct flavour to your meals. Rich in fiber and antioxidants, makki flour is not only delicious but also nutritious. It is commonly used to make makki ki roti, a traditional North Indian flatbread that pairs well with sarson da saag or any winter vegetable curry.
3. Ragi (Finger Millet) FlourRagi flour is a powerhouse of nutrients, including calcium, iron, and protein. This gluten-free flour is an excellent choice for those looking to boost their winter immunity. Ragi flour can be used to make dosas, idlis, or rotis. Its earthy flavour adds a unique touch to your dishes while providing essential vitamins and minerals.
4. Bajra (Pearl Millet) FlourDerived from pearl millet, Bajra is a versatile option for winter cooking. Packed with iron, magnesium, and fiber, bajra flour promotes better digestion and overall well-being. Use it to make bajra rotis, khichdi, or even delicious bajra ladoos for a healthy sweet treat during the winter months.
5. Foxtail Millet FlourFoxtail millet flour is gaining popularity for its nutritional benefits. It is a rich source of antioxidants and essential minerals like iron and copper. Foxtail millet flour can be used to make chapatis, dosas, or porridge. Its mild, nutty flavour complements various dishes and adds a nutritious element to your winter meals.