11 Indulgent Cocktail Recipes For The Summer
11 Indulgent Cocktail Recipes For The Summer
Whether you're seeking a refreshing sip for a casual gathering or a sophisticated libation for a special occasion, these recipes curated from renowned brands are sure to elevate your cocktail repertoire

Embark on a flavorful journey with these expertly crafted cocktail recipes, each offering a unique blend of ingredients to tantalize your taste buds. From timeless classics to innovative creations, these concoctions promise a delightful experience for every palate. Whether you’re seeking a refreshing sip for a casual gathering or a sophisticated libation for a special occasion, these recipes curated from renowned brands are sure to elevate your cocktail repertoire. Cheers to indulgence and unforgettable moments!

Hennessy Old Fashioned

Originating in Louisville, Kentucky in 1881, the Old-Fashioned found its place at the Waldorf-Astoria Hotel bar in New York City. This timeless cocktail combines warm and aromatic cognac with dashes of bitters and sweet syrup for a legendary blend.

40 ml Hennessy V.S.O.P

5 ml Simple Syrup (1:1, sugar and water combined over heat)

2 dashes Angostura bitters

Garnish: Orange twist

Drop bitters into an Old-Fashioned glass filled with ice cubes.

Add a splash of water and the syrup.

Pour in the Hennessy V.S.O.P slowly.

Garnish with a twist of orange.

Chivas XV Whisky Sour

This cocktail is modern and a refreshing whisky sour which is made with Chivas XV a 15-year-old whisky that’s finished in Grande Champagne Cognac casks

45 ml of Chivas XV

20ml sugar syrup

25ml lemon juice

1 egg white

Ice

1. Add all the ingredients into a shaker and dry shake (without ice) to combine

2. Now add ice to the shaker and shake again, then remove ice for a final shake

3. Strain into a chilled glass and serve

Mata Hari

Named after the infamous World War 1 spy, the Mata Hari cocktail is a vibrant concoction that exudes energy, blending sweet and tangy flavors in a shaken, not stirred classic.

45 ml Hennessy V.S.O.P

30 ml Sweet vermouth

20 ml Lemon juice

15 ml Simple syrup

20 ml Pomegranate syrup

Add all ingredients to a cocktail shaker filled with ice.

Shake until well chilled.

Strain into a tumbler and serve immediately.

Chandon Raspberry Basil Crush

A refreshing fusion of basil and raspberries paired with sweet vermouth and Chandon Brut, the Raspberry Basil Crush offers a delightful twist on a classic cocktail.

6 Basil leaves

2 Raspberries

30 ml Sweet Vermouth

90 ml Chandon Brut

Muddle basil and raspberries in a shaker.

Add vermouth and ice.

Shake until well chilled and double strain into a flute.

Garnish with Basil leaves and raspberry.

La Favourite

La Favourite epitomizes elegance with its blend of Cointreau, lemon juice, honey syrup, and Chandon Rosé, offering a sophisticated cocktail experience.

10 ml Cointreau

15 ml Lemon juice

15 ml Honey syrup

75 ml Chandon Rosé

Combine the first three ingredients in a cocktail shaker.

Shake with cubed ice and strain into a champagne flute.

Top with Chandon Rosé.

The Paloma by Don Julio

The Paloma, a classic tequila cocktail, offers a refreshing blend of grapefruit, soda, and lime, elevated by the smoothness of Don Julio Reposado.

50 ml Don Julio Reposado

20 ml Monin grapefruit syrup

15 ml Fresh lime juice

100 ml Soda

Garnish: Chili salt rim

Prepare a Collins glass with a chili salt rim.

Add all ingredients to a cocktail shaker.

Fill completely with ice and shake vigorously.

Strain into the prepared glass and top with soda.

Garnish with a pink grapefruit slice.

Glenmorangie – Original Pumpkin Scotch Latte

The Pumpkin Scotch Latte, crafted with Glenmorangie Original, espresso, spiced pumpkin syrup, and hot milk, offers a cozy blend perfect for autumn and winter indulgence.

50 ml Glenmorangie Original

50 ml Espresso

50 ml Spiced Pumpkin Syrup

100 ml Hot milk

Garnish: Whipped cream and cinnamon dusting

Pour ingredients into a cup.

Stir gently

The Beastie Float – Ardbeg Islay Single Malt

The Beastie Float combines Wee Beastie with lemon juice, pineapple juice, turmeric & cumin syrup, egg white, and Olipop Ginger Lemon Soda for a vibrant and flavorful cocktail experience.

45 ml Wee Beastie

15 ml Lemon Juice

30 ml Pineapple juice

15 ml Turmeric & Cumin Syrup

1 egg white

60 ml Olipop Ginger Lemon Soda

Garnish: 3 drops Peychaud’s bitters

Shake all liquid ingredients (EXCEPT SODA) before adding ice, then shake for dilution with ice.

Fine strain into a Collins glass rinsed with Absinthe & light ice, then fill with soda.

Garnish with 3 drops Peychaud’s bitters.

JGL (Jameson, Ginger Ale, Lime)

JGL offers a refreshing blend of Jameson, ginger ale, and lime, creating a crisp and flavorful cocktail perfect for any occasion.

45 ml Jameson

Ginger Ale (to top)

Lime wedge

Fill a highball glass with ice.

Pour the desired amount of Jameson over the ice.

Top with ginger ale.

Squeeze a lime wedge over the drink and drop it in.

Amalfi Settantacinque by Malfy Gin

Amalfi Settantacinque combines Malfy Con Limone, clementine juice, simple syrup, lemon juice, and Perrier-Jouet NV Brut for a refreshing and citrusy cocktail experience.

25 ml Malfy Con Limone

20 ml Clementine Juice

15 ml Simple Syrup

20 ml Lemon Juice

75 ml Perrier-Jouet NV Brut

Shake the first four ingredients and double strain into a flute.

Top with champagne.

Garnish with a lemon twist and star anise.

The Pinklet by Beefeater

The Pinklet combines Beefeater Pink Strawberry with fresh lime juice and sugar for a vibrant and refreshing cocktail experience.

50 ml Beefeater Pink Strawberry

20 ml Fresh lime juice

10 ml Sugar

Shake ingredients with ice.

Serve straight.

Garnish with a strawberry.

Lillet and Tonic

Lillet and Tonic offers a refreshing blend of Lillet and your choice of bubbles, topped with an assortment of garnishes for a customizable and elegant cocktail.

Lillet (amount to preference)

Bubbles (sparkling water, sparkling wine, or sparkling lemonade)

Garnish: Berries, Cucumber, Citrus Wedge, Mint, Basil, or Thyme

Pour Lillet into a tall wine glass filled with ice cubes.

Add your choice of bubbles.

Garnish with berries, cucumber, citrus wedge, mint, basil, or thyme as desired.

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