Sanitize your counters by wiping everything down thoroughly.
Weigh out all your ingredients with the exception of the lye and set aside.
Prepare the molds with freezer paper, (you will want the shiny side up) and set them aside.
Put your cutting board on your stovetop, and turn your stove fan on high. That keeps the lye fumes from flying around the room and the danger of ingestion low. It is important to understand the dangers of working with lye so you will need to take the proper precautions by putting on your gloves, goggles, and chemical mask. It is always important to remember never, ever add your water to your lye. The best way to remember is: THE SNOW FALLS ON THE LAKE!
With your scale and pitcher sitting on the cutting board underneath the stove fan, measure out the water in your lye pitcher and set next to scale, always keeping it under the fan.
Measure out the lye and very slowly pour into the water while stirring steady and slow until the lye is completely dissolved. Leave it sitting on the stove underneath the fan.
Add into the Crock-pot the coconut oil and Shea butter on low until it's completely melted.
Add the Olive oil and stir until mixed in completely.
Add the lye/water mixture to the oils.
Using the stick blender, mix on low with a short burst, then stir, then another short burst until the two mixtures are combined. This will take about 3 minutes. You will continue to blend with the stick blender until it comes to a very light trace.
Leave to cook. At this point, turn the Crock pot on high, put on the lid, and walk away. RESIST the urge to stir it. It will need to cook for one hour. Keep a close eye on it, but do not stir.
Observe that during the hour process of cooking it will start to rise and start folding in on itself. You should start to see a pool of oil on top of the mixture.
Stir.,At the end of the hour, you will want to stir it. It will look like mashed potatoes. At this point you can add the fragrance oils, but be sure that the soap mixture is 10 –20 degrees below the flashpoint of the fragrance oils or you will just burn off the top notes of your beautiful scents.
Add lavender buds and coloring. Put the lid back on and let it cook for another 15 minutes.
Stir again. At the end of the 15 minutes, give it another good stir - and at this point you will want to test for lye. Try taking a bit of the mix (watch out it’s very hot) and roll it between your gloved fingers, wait for it to cool, then touch to the tongue. If it zaps your tongue let it cook for another 20 minutes and re-test. If you are leery about touching your tongue with the mix, then just take a small piece of soap and soap up your hands under running water - if it stings, then you still have lye and need to cook for another 20 minutes before rechecking.
Work quickly because hot process soap can get very hard to pour if left to cool for very long. Note: To save time, you can add the fragrance oils to the fats/oil mixture before adding the lye/water mixture - this will keep the soap mixture more pliable for pouring into molds.
Pound the mold. After you pour the soap into the lined mold, pound the mold a couple of times on the counter and then cover soap with Saran Wrap. Smooth out the top of the soap in the soap mold by using your gloves hands. Let the soap sit in the molds to cool for 24 hours. Take out and cut into bars.
Let your hot soap bars sit in a well ventilated room for them to have a good drying out for at least 3 to 4 days before you package them.
Set up a space for the cold and hot process soaps to cure. You can use wire shelves that you can buy.
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