The Alexander cocktail, made popular in the 20th century, has mysterious origins and many rumors surrounding where it was created. Though how to make it is no secret and you can start at step one to learn how to make this creamy delicious treat.
Pour the cognac into a cocktail shaker.
Add the dark creme de cacao to the shaker.
Add the cream to the shaker.
Fill to the top with ice.
Shake well. Lift the cocktail shaker and shake side to side vigorously for 15 seconds.
Strain. Using a bar strainer strain into a cocktail glass.
(Optional) Garnish with a pinch of nutmeg.
Comments
0 comment