Bengaluru Woman Crafts Delectable Chocolate Ganesha, Can Be Consumed After Puja
Bengaluru Woman Crafts Delectable Chocolate Ganesha, Can Be Consumed After Puja
Priya has gained the limelight for making chocolate Ganesha idols that can be worshipped and later after the Visarjan can be given to devotees as prasad.

A creative woman from Bengaluru has introduced an extraordinary concept that beautifully blends tradition with innovation. Her unique idea has taken the celebrations of Ganesh Chaturthi to a whole new level, captivating the imagination of many. Priya, the mastermind behind this ingenious venture, has garnered attention for crafting delectable chocolate Ganesh idols, which serve a dual purpose – they can be worshipped during the festival. After the customary immersion or Visarjan, they can be distributed as prasad to devotees.

Ganesh Chaturthi, a widely celebrated Hindu festival, is scheduled to commence on September 19, 2023. It entails the veneration of Lord Ganesh, the elephant-headed deity, with idols traditionally fashioned from clay or other eco-friendly materials. As the festival culminates, these idols are ritually immersed in water bodies, symbolizing the deity’s return to Mount Kailash.

Several years ago, Priya conceptualized the idea of Chocolate Ganesh promoting eco-friendliness while celebrating the festival. She crafts the Ganesh idols using chocolate, offering a novel and delightful twist to tradition. According to reports, it was a friend who initially proposed the concept to Priya. Although initially hesitant, Priya decided to explore the idea further, and to her delight, people embraced this distinctive concept with open arms. Her primary goal is to minimize waste and promote an eco-friendly approach to the festival, and the response to her initiative has been overwhelmingly positive.

People have enthusiastically embraced the idea of installing chocolate Ganesh idols for puja. The rituals remain unchanged, with the only difference being that the idols are made entirely of chocolate instead of traditional materials like plaster of Paris or clay. After the rituals are complete, during the time of visarjan, instead of immersing the idol in water, it can be immersed in milk and then distributed as prasad.

Addressing questions about the idea of consuming the idol, Priya clarifies that the intention is not for the idol to be consumed. Instead, the essence of crafting chocolate Ganesh idols is to share the joy and happiness associated with the presence of Lord Ganesh.

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