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The use of robotics in the hospitality industry has become increasingly popular in recent years, revolutionising how restaurants and cafes operate. This innovative technology is being incorporated into various aspects of restaurant operations, including serving, bussing, and food preparation. As the world becomes more accustomed to automation, establishments are embracing robotics to enhance efficiency, hygiene, and customer experience. One such example of this trend can be seen in a street cafe in Ahmedabad, which has captured the internet’s attention by introducing a robot waiter to serve ice golas to its customers.
The cafe, known as the Robotic Cafe, has set up a robot named Aisha, specially designed to serve flavored ice golas to customers. This robot, which reportedly costs Rs 135,000, has become a popular attraction for customers and passersby alike.
The introduction of Aisha has sparked a wave of excitement among food enthusiasts and internet users, who have expressed their amazement at the fusion of food and technology. Kartik Maheshwari, a food blogger from Ahmedabad, shared a video of Aisha in action on Instagram, describing the experience as “Robot serving ice gola, first time in Ahmedabad. Starting from Rupees 40 & worth it. Hygienic & fully automatic.”
Watch it here:
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The video quickly went viral, with many users praising the innovation and expressing their desire to visit the cafe. A user commented, “This is so amazing,” while another stated, “I love Ahmedabad.” The comments section was filled with people expressing surprise and praises, highlighting the excitement surrounding this new development.
This trend of incorporating robotics into the food service industry is not limited to India. In a recent video shared by travel vlogger Ken, a robot was shown delivering food to his hotel room in Shanghai. The video captures the robot’s arrival at his door and the seamless delivery process, showcasing the growing reliance on technology in the hospitality sector.
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As robotics continues to evolve, we can expect to see more innovations like Aisha and the robot delivery service in Shanghai. These developments not only enhance the customer experience but also revolutionise how restaurants and cafes operate in an increasingly digital world.
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