As per the official notice, the last date to apply for ICAR entrance examinations for AIEEA (PG) and AICE JRF/SRF(Ph.D) is June 23, up till 11:50 pm
Vijay Varma and Tamannaah Bhatia have been rumoured to be dating for a few months now. Gulshan Devaiah was seen teasing Vijay with her name recently.
The tax calculator does not purport to give correct tax calculation in all circumstances.
The owner of the house Sankineni Ravinder Rao informed News18 that team Balagam asked him to act in the movie but he refused to do so.
If intimation is not made by the employee, it shall be presumed that the employee continues to be in the default new tax regime
Expressing his views on the same he said that the machine surely will take over driving sooner rather than later
Vivian Dsena reveals that he got married a year ago and has a daughter, who is four months. The couple has named her Layan Vivian Dsena.
The tech industry is mourning the loss of Gordon Moore, the co-founder of Intel and creator of Moore's Law, who passed away at 94. Tech leaders such as Sundar Pichai, Pat Gelsinger and Tim Cook have extended their condolences.
Chairman of the Bar Council of India (BCI), Manan Kumar Mishra, on Friday lamented that not even 20 per cent students of the national law universities (NLUs) in the country were choosing to work as lawyers in the field of litigation.
Delhi's newly elected Mayor Shelly Oberoi said the AAP-led Municipal Corporation of Delhi will carry out an inspection of landfill sites in the next three months
As her birthday just went by, let’s take a look at the actress' career and love life.
Inculcating pistachios to your daily diet can do you a world of good, so give it a try, you will not be disappointed with the results!
Arjun Kapoor, Anil Kapoor and Varun Dhawan recently bumped into each other at the Mumbai airport.
Speaking to reporters on the sidelines of a function here, Sarma also asserted that the incident was not at all related to the long-standing border dispute between the two northeastern states
Your risotto was fabulous the first time—creamy, smooth, bursting with flavor. It deserves to be just as fabulous the second time, when you reheat it. But how do you achieve that perfect texture and rich flavor from the night before? It’s not as hard as y...