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Pakodas and hot tea are deadly combinations that are often devoured by a majority of Indian households, especially during winter and rainy seasons. Now, a vendor has experimented with its traditional ingredients by adding chocolate as a filling. A bizarre video of the vendor’s pakoda-making process is going viral on the video, leaving all pakoda lovers uncomfortable. In the video that’s doing the round on social media, the Indian vendor grabs a dairy milk chocolate to proceed with the experimental speciality. Pakodas are made by dipping filling made with spices into gramflour batter. Replacing the core ingredients, the vendor dips a bar of entire chocolate into the liquid batter.
In the next second, the batter is then deep fried in heated oil. Once the pakodas are fried, they are taken out and served to the customers. In the end, a man opens up the Dairy Milk pakoda to flaunt the melted chocolate by breaking it into two. He then eats the dish and appears to be enjoying the experimented dish. Watch the video below:
A cup of tea and pakodas can make a person’s day one among the preferable items in the Indian kitchen. Hence, the experimental chocolate pakoda has left many disgusted and shocked. The ingredients of traditional pakodas can vary from family-to-family and town-to-town, there’s no one recipe that can define pakodas but the idea of including a chocolate filling isn’t going down well with internet users.
The clip that has garnered thousands of likes on the photo-sharing application has also amassed tremendous criticism in the comment section. A slew of users asked ‘Why?’, one of them wrote, “Brutal murder of the chocolate and the dish ‘pakoda’ as well.” A netizen joked, “Womaniya can do anything, anything,” another added, “Dimag bhi kya deep fry kar lia (Did you deep fry your brain as well?” One more joked, “Rip chocolates,” “Ye kon khata hai ye bakwas dish (Who eats this nonsense dish), said another.
Pakoda, also known as bhaji/bhajiya is a spiced fritter that often consists of vegetables like onions and potatoes. They are coated in seasoned gram flour batter and then deep fried to serve hot.
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