Want To Add A Tangy Touch To Your Meals? Try This Pickled Vegetables Recipe

Do you know how to make pickled veggies which can be eaten with burgers and sandwiches? Pickled vegetables are those that have been preserved in a brine or vinegar solution, often added with spices and herbs. They are a good source of vitamins and proteins, depending on the method used to prepare. Pickling also adds a sweet, tangy and spicy flavour to the vegetables making it even tastier and healthier. Chef Kunal Kapoor has shared the recipe of this vegetable pickle on his Instagram account. Let’s know the recipe.

Ingredients for making Pickled Veggies:

1. Cucumber- half cup.

   Carrot- 1 cup.

   Radish- 1 cup.

   Green chilli- 2 .

   Bay leaf- 1.

   Red chilli- 1.

   Garlic – half cup.

   Cauliflower – 1 cup.

   Ginger – 7-8 pieces.

   Water – 1 cup.

   Vinegar – 1 cup.

   Salt – 2 tablespoons.

   Sugar – half cup.

   Cloves – 5.

   Black pepper – 8.

   Whole coriander – 1 tablespoon.

   Mustard seeds – 1 tablespoon.

   Process of making pickled veggies:

   1. Take a big glass jar.

      Wash all the vegetables thoroughly with water and cut them into small pieces.

      Peel the garlic and the ginger and cut into 7-8 thin slices.

      Peel the cucumber and cut it into small pieces.

      Put all the vegetables in the jar one by one.

      It is necessary to put the cucumber first and then the carrot, radish, cauliflower and the other vegetables one by one.

      Place a pan on the gas.

      Add one cup of water in it.

      Now add vinegar, sugar, and salt in it.

      Let it boil.

      Add black pepper, mustard, coriander, cloves in it after turning off the gas.

      Fill the liquid in the jar till the top so that all the vegetables are submerged.

      Leave it for two days.

      Keep it in the fridge and enjoy eating it for two months.

      and enjoy eating it for two months.