Simple Hot Cocoa
Make the cocoa mixture. Combine 1 tbsp. of cocoa powder and 1 tbsp. of granulated sugar in a bowl. Stir the ingredients a bit to combine them.
Pour ¾ cups of water into another bowl or cup. Make sure it's microwave-safe.
Microwave the water on high for 1 ½ minutes or until the water boils.
Pour the hot water over the cocoa mixture. Stir the mixture until it’s smooth.
Pour 2/3 cup skim evaporated milk into another cup. Microwave it on high for 1 minute. Then, pour the warm milk into the mug with the water and cocoa mixture.
Add ¾ tsp. of vanilla flavoring. Stir well to combine the ingredients. Then, place a few mini marshmallows in the cup.
Serve. Enjoy the taste of this cup of delicious hot chocolate with mini marshmallows -- if you'd like to treat a friend, just double the ingredients when you start making your hot chocolate, or repeat the process.
Mocha Hot Chocolate
Combine the first four ingredients together in a heavy saucepan. Combine 1 cup of unsweetened cocoa powder, 1 cup of sugar, ¼ cup of instant espresso powder, 1 tbsp. vanilla, 1 pinch of salt, and 1 cup of cold water in a heavy saucepan and heat the mixture over low heat.
Whisk the ingredients. Continue to whisk them until the cocoa powder is dissolved and the mixture is smooth and creamy.
Gradually add the milk and half and half to the mixture. Add 6 cups of scalded milk and 2 cups of scalded half and half to the mixture over low heat, whisking the ingredients together until they’re hot but not boiling. Add 1 cup of milk and ¼ cup of half and half at a time and continue to add the rest of the milk and half and half in small portions until all of the ingredients are thoroughly blended.
Serve. Enjoy this tasty mocha hot chocolate as a breakfast treat or during any time of day.
Spicy Hot Chocolate
Heat 2 ½ cups of milk in a medium saucepan over medium heat. Heat it until the milk is hot, but not boiling.
Add 4 oz. of chopped unsweetened chocolate and ½ cup of sugar to the milk. Stir the ingredients together until they’re blended.
Add ¾ tsp. of cinnamon, ¼ tsp. of chili powder, and 1 seeded and sliced red bell pepper to the mixture. Bring the ingredients to a simmer.
Remove the red pepper strips. Their flavor will remain in the hot chocolate.
Serve. Enjoy this spicy hot chocolate at any time.
Mexican Hot Chocolate
Whisk together the milk, cinnamon, vanilla extract, and nutmeg in a large pot over medium heat. Whisk together 6 (12 oz.) cans of evaporated milk, 4 tsp. of ground cinnamon, 1 tbsp. of vanilla extract, and 1 tsp. of ground nutmeg together in a large pot over medium heat.
Add chocolate chips to the mixture. Add 2 (12 oz.) bags of semisweet chocolate chips to the mixture. Stir the hot chocolate until the chocolate is melted.
Cover and cook on low heat for 5 minutes. This will blend the ingredients even more. Then remove the hot cocoa from the stove.
Serve. Sprinkle this hot chocolate with a pinch of cocoa powder and a pinch of cayenne pepper and enjoy it any time.
Finished.
Two Minute Hot Chocolate
Get a frying pan, milk and chocolate chips. Put the stove on medium low.
Pour the milk and chocolate chips in.
Mix it for one to two minutes.
Pour it in a cup, either by just pouring it in or with a big spoon.
Serve. Add anything, from marshmallows to candy.
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