Navratri, the nine-night Hindu festival dedicated to the goddess Durga, is a time of fasting, reflection, and devotion. It’s also a season that brings with it an array of delectable dishes that adhere to fasting rules. To celebrate this auspicious occasion, various restaurants and hotels across India have curated special Navratri menus that showcase the rich culinary traditions of this festival. Check out these delectable Navratri menus and offerings of the season.
DEL and Kiyan at Roseate House and The Roseate, New Delhi: Traditional Preparations
DEL at Roseate House, Aerocity, and Kiyan at The Roseate, New Delhi offer traditional Navratri cuisine, including Sabudana aur singdana ki tikki, Dahi vade, Masala dungar chaas, and more. The Navratri Thali is priced at INR 2500++ per person and is available from October 15th to 23rd.
Lush at Renaissance Bengaluru Race Course Hotel: A Satvik Feast
Renaissance Bengaluru Race Course Hotel brings you a special Navratri Thali, capturing the essence of this festive season with Satvik food. The Navratri Thali pays homage to the Satvik cuisine and features dishes like Kaddu Ki Subzi, Sabudana Wada, Aloo Aur Singadhe Ki Subzi, and Lauki Ki Subzi. For those with a sweet tooth, enjoy Seb Aur Sabudana Ki Kheer, Kache Papite Ka Halwa, Paneer Mawa Roll, and Kache Kela Kofta Curry. Prices are INR 900 plus taxes per person.
Gulati Restaurant: Fasting Feasting in Delhi
Gulati Restaurant, a renowned name in North Indian, Mughlai, Hyderabadi, and Tandoori cuisine, has been celebrating Navratri with a special food festival for around 30 years. Their scrumptious Navratra delicacies include Navratra Khas Thali, Navratra platter, Chaat Platter, Shakarkandi Galouti, Sabudana Bhel Puri, Kuttu ki puri, Malai Kofta Punjabi, and more, all made without onion and garlic. Prices vary, and they also offer regular Al-a-carte dishes.
Punjab Grill’s Varat Wali Thali: Traditional North Indian Flavors
Punjab Grill, known for its excellence in North Indian cuisine, offers the Navratri Varat Wali Thali exclusively in Delhi NCR and Lucknow. This thali is a celebration of traditional fasting delicacies prepared in accordance with fasting requirements. Enjoy dishes like Sabudana Aloo Tikki, Phalhari Malai Kofta, Kesari Rasmalai, and Makhana Kheer at just Rs 895 plus taxes for dine-in and Rs 995 plus taxes for delivery.
Cafe Delhi Heights: A Culinary Journey of Fasting Delights
Cafe Delhi Heights, known for its eclectic culinary experiences, invites you to celebrate Navratri with a specially curated menu. The Navratri Thali features Sabudana Khichadi, Phalahar, Kesari Malai Mawa Lassi, Kuttu Ki Roti, Makhanwala Paneer, Chatpata Aloo Chaat, and more. The menu is available from October 15th to 24th.
Dana Choga: Delectable North Indian Cuisine
Dana Choga, known for its delectable North Indian cuisine, curates a special menu every year for Navratri. Their Navratri Thali features dishes like Singhare ki Poori, Aloo Paneer Cutlets, Jeera Aloo, and Kesari Coconut Laddoo. Prices for the Navratra Thali are INR 415 per person.
Renest Hotels & Resorts: Navratri Falahari Thali
Renest Hotels & Resorts presents the Navratri Falahari Thali with dishes like Kacche Keele Ke Shruaat, Kheera Tamater ka salad, Raseedar Tamater aur matar ki subji, and more. The thali is priced at just INR 300++.
The Westin Garden City Mumbai: Divine Delights
The Westin Garden City Mumbai offers a Navratri Thali featuring dishes like Roasted Makhana, Sabudana Khichdi, Samak Ke Chawal, and more. Prices start at INR 2100++ for the thali, available from October 15th to 24th.
Sana-di-ge, New Delhi: Culinary Excellence
Sana-di-ge presents a Navratri Special Menu with dishes like Sabudana Vada, Hari Mirch ka Paneer Tikka, Sitafal ki Sabzi, and Sabudana Khichdi. The Navratri Special Menu is available from October 15th to June 24th, 2023, priced at INR 1399++.
Eros Hotel New Delhi: Divine Delights at Singh Sahib and Blooms
Eros Hotel New Delhi offers a Navratri menu at Singh Sahib and Blooms. The menu includes items like Shakarkandi Chaat, Malai Paneer Kalimirch, and Seb Sabudana ki kheer. Prices start from INR 375.
The Lalit New Delhi: Fast After the Feast
The Lalit New Delhi offers a Navratri menu at Baluchi, featuring dishes like Zafrani Malai Lassi, Samak Ke Chawal, and Rajgiri Halwa. Prices are INR 1700++ per person.
Shangri-La Bengaluru: Festive Flavors at Ssaffron
Ssaffron at Shangri-La Bengaluru offers an exclusive Navratri Festive Menu from October 15th to 23rd. The menu includes dishes like Shakarkand Aur Anar Ki Chaat, Sabudana Vada, and Samvat Chawal Kheer, priced at INR 1600 all-inclusive.
Taj Hotel and Convention Centre, Agra: A Taj Hospitality Experience
Taj Hotel and Convention Centre, Agra, presents a Navratri Thali with dishes like Kuttu aur Paneer ke Pakode, Makhane Kaju Ki Sabzi, and Sabudana Papad. The thali is priced at INR 750++.
Khoya Mithai
Khoya Mithai offers a variety of traditional Indian sweets (Mithai) made with high-quality natural ingredients and without artificial coloring or preservatives. They have a range of mithais, including Date & Nut Barfi, Pista Barfi, Rose Coconut Barfi, Kesar Peda, Pink Coconut Ladoo, Khoya Malai Ladoo, Pista Longe, Badam Longe, Walnut Peda, Kaju Pista Roll, and Badam Tokri. They also have sugar-free mithais for Navratri.
You can find these mithais at the flagship store at The Chanakya, New Delhi, or order them for PAN India delivery through their website.
Dhaba at The Claridges – Navratra Special Thali Menu
Dhaba at The Claridges is offering a special Navratra Thali menu from the 15th to the 23rd of October. This menu features a selection of authentic and flavorful North Indian dishes that are suitable for Navratri. Some of the dishes include Kesar Ki Thandai (a cold Indian drink), Mewa Mawe ki Seekh (a kebab made with khoya and dry fruits), Dahi Wale Kuttu Ke Gulgule (small dumplings with yogurt), Malaidaar Paneer, Sookhi Chapati Arbi, Khas Khas Aloo Taridaar, Samak Ghee Bhaat, Anar Or Pudina Raita, Rajgira Poori, and Gud Ka Rasgulla.
The Leela Ambience Gurugram Hotel & Residences
The Leela Ambience Gurugram Hotel & Residences, best known for its luxury and excellence is thrilled to present a specially curated ‘Navratri Thali’ for all devotees to delight in the festive spirit of Navratri.
The menu is available at our Indian specialty restaurant ‘Diya’ & hotel’s award winning restaurant ‘Spectra’ from 15th to 24th October, 2023. The Navratri Thal consists of Shakarkandi ki Chat which has cubes of sweet potatoes tossed in tangy imli sauce, the mouth-watering Sabudana Aloo ki Tikki, Paneer Bhujia sauteed in Indian spices, Kaddu Ki Sabji cooked in fresh ground spices, Dhaniya Chonke Aloo and in house special Samak Ke Chawal Banana Chips. Alongside, smooth and tangy Plain Curd, crisp Sabudana Papad made with Tapioca Pearls, Sabudana Kheer cooked in condensed milk and nuts.
Delectable Delights at Govinda ISKCON Dwarka, Delhi
Celebrate the festival of Navratri with ISKCON Dwarka at their in-house restaurant Govinda, and savor the flavors of mouth watering delicacies that are sure to make your festivities even more special.The Navratri menu at Govinda’s restaurant features a range of Satvik dishes that are not only scrumptious but also in accordance with the fasting customs of this festive period.
For appetizers they are serving Tandoori Fruit Chaat, Shakarkandi Ki Seekh, Jimikand Ki Seekh, Aloo Anar Chat and Pudina Paneer Tikka. Whereas, for the main course they have Kuttu Ki Puri, Samak Pulao, Kele Ke Kofte, Arbi Ki Sabzi and Paneer Makhni; all accompanied with luscious drinks of your choice.
The expert chefs have carefully curated a selection of appetizers and main course options to ensure you have a memorable dining experience at pocket friendly prices. Enjoy at Govinda’s restaurant, ISKCON Dwarka for a joyous and delectable Navratri celebration.
Indulge in Navratri’s Flavourful Extravaganza at Tamra, Shangri-La Eros New Delhi
Shangri-La Eros New Delhi, renowned for its culinary excellence, is delighted to unveil exclusive Navratri menus for Tamra and In-Room Dining, available from the 15th to the 23rd of October 2023.
Guests can embark on a gastronomic journey at Tamra and immerse themselves in the vibrant celebrations of Navratri. The opulent buffet at Tamra is a treasure trove of culinary delights, featuring an exquisite array of Satvik delicacies. To begin, tantalising appetisers such as Aloo ki Tikki, Falahari Aloo Papdi Chaat, and Shakarkandi ki Chaat set the tone for a memorable dining experience. Guests can then savour the rich and diverse main courses, including aromatic Dum Aloo, Velvety Paneer Bhurji, and scrumptious Arbi ka Kofta. For those with a sweet tooth, the buffet offers a divine experience with treats like Sama Kheer and Kiwi Badam ki Phirni. The special Navratri buffet spread is available for lunch and dinner. The lunch buffet is priced at INR 3,000 plus taxes per person and the dinner Buffet is priced at INR 3,200 plus taxes per person.
The guests can also embrace the festive spirit within the comfort of their rooms. This experience offers the authenticity of Satvik cuisine with a delectable Thali, featuring a delightful assortment of dishes complemented by refreshing juice or lassi. This culinary journey captures the very essence of the festival, offering exquisite flavours and dishes, all served with a touch of elegance and reverence for the special occasion. The Navratri Thali is priced at INR 1,800 plus taxes per person.
Indulge in the Flavours of Navratri with Courtyard by Marriott Aravali Resort’s Special Navratri Thali
Experience the joy of Navratri with the Navratri Thali at Courtyard by Marriott Aravali Resort – a true celebration of culinary craftsmanship. The menu proudly showcases an enticing array of dishes that harmoniously blend the essence of taste and tradition, promising a truly exceptional dining experience.
Beginning with the appetisers for the Navratri Thali, guests can indulge in an array of flavours. “Kaccha kelen aur khajur ke kebab” presents savoury kebabs meticulously crafted from raw bananas, khajur, potatoes, dry fruits and seasoned to perfection with sendha namak. For a crispy delight, “Singadey ke pakode” are made from water chestnut flour, green chilli, ginger and a harmonious blend of sendha namak and black pepper. As a crunchy snack, “Roasted Phool Makhana” offers fox nuts roasted to perfection in pure ghee. The “Shakarkandi chaat” enchants the palate with a delightful sweet potato chaat, skillfully seasoned with salt, coriander and a hint of lemon. To complement these appetisers, a refreshing “Lassi” , a sweet yoghurt drink awaits to enhance your dining experience.
Continuing with the main course offerings, the Navratri Thali presents a medley of delectable options. Savour the exquisite flavours of “Sabudana kichdi,” where sago pearls are masterfully prepared with ginger and tomatoes. Delight in the “Varatwale aloo rassedar,” where potatoes are lovingly cooked in an aromatic tomato gravy. The “Khatta meetha kaddoo” offers a symphony of tastes, blending pumpkin, mango powder, peanuts, coriander and spices into a delightful dish. “Torai ki sabzi” features ridge gourd cooked in a rich tomato gravy with aromatic spices, adding depth to your culinary experience. Finally, relish the “Samak ke chawal ka pulao aur aloo raita,” a nutritious barnyard millet pulao served with curd and toasted with cumin-spiced boiled potatoes, culminating in a truly satisfying dining experience.
To conclude the meal on a sweet note, savour in the creamy “Chironji ki kheer,” a dessert prepared with chironji, fragrant cardamom powder and velvety whole milk. Alternatively, indulge in the opulent “Lauki ka halwa,” an indulgent dessert where tender bottle gourd undergoes a meticulous slow-cooking process in creamy milk, culminating in a sumptuous treat adorned with a harmonious blend of premium dry fruits. These sweet temptations serve as the perfect grand finale to the unparalleled Navratri Thali experience.
Navratri Celebrations at Pilibhit House, Haridwar
Haridwar’s most luxurious destination hotel – Pilibhit House, Haridwar- IHCL SeleQtions has curated a special ‘Navratri Thali’ to elevate the festive experience.The intriguing and delectable special Navratri Thali consists of an array of toothsome appetizers such as Ramdana Ladoo (Amaranth millet), Ghee Jeera Pani Phal Singhara, and Sabudana Wada. The guests can indulge in a range of main course delicacies such as Kuttu ki poori (Buckwheat millet poori), Dahi wale aloo Rassa, Paneer Tamater, Khata Mitha Sita Phal, and Black Chana Chonka. All these dishes are made using a harmonious blend of Sendha Namak and Ghee. The Thali is accompanied by fresh seasonal fruits, and a refreshing lassi. End the Navratri feast with a delicious and nutritious Makhana Kheer.
Venue: Pilibhit House, Haridwar- IHCL SeleQtions
Date: October 15th – 24th, 2023
Price: INR 2000 + taxes per person
Haldiram’s
This Navratri Haldiram’s has introduced its Navratri special feast menu, satisfying all your fasting desires. Haldiram’s stands out as a pioneer, ensuring the most hygienic preparation of Navratri meals.
From timeless favorites like Kurkuri Sabudana Tikki to innovative creations such as Tandoori Platter, Sabudana Papdi Chaat and Purani Dilli Ki Tawa Aloo Chaat, the menu is designed for every palate. The tandoori specialties are a delightful blend of succulence on the inside and crispiness on the outside, a must-try for all. Dive into an array of delicious options at your nearest Haldiram’s restaurant or order online exclusively from Zomato.
These offerings provide a great way to celebrate and enjoy traditional Indian cuisine during the Navratri season.
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